Induction For Professionals

While other brands in the industry will also sell you a blender, a
vacuum cleaner, a washing machine, or a juicer, we only do induction.

That’s it, that’s all, and that’s why professional chefs around the
world count on us in the kitchen.

The Professional Choice

Combining Korean Electronics, Dutch Design, and German Engineering,
Dipo has assembled the best minds in the business to create a pitch-
perfect product line for professional chefs.

A Global Leader

For more than two decades, Dipo has been a global induction leader with
innovative
design, unrivaled reliability, precision engineering, and unmatched efficiency. 

A Green Machine

Commercial kitchens use more energy per square meter than any other
commercial space. That is why Dipo has designed the most
energy-efficient induction line on the market.

SILVER LINE
Drop-in Triple Hob Induction

Spread out across 118 centimeters of smooth black surface, sitting flush with the countertop or table, this multi-zone warmer is perfect for buffets.

With three independent temperature controls installed discreetly beneath the counter’s edge, each zone is easily adjusted for the dish you’re serving

SILVER LINE
900 Griddle

Designed with durability and flexibility in mind, the Dipo Induction Griddle provides multiple cooking surfaces or evenly-dispersed heat across the entire cooktop.

This styling, efficient, easy-to-clean griddle comes with stainless steel or clad cooking surfaces that take a mere nine minutes to preheat.

SILVER LINE
900 Griddle

Designed with durability and flexibility in mind, the Dipo Induction Griddle provides multiple cooking surfaces or evenly-dispersed heat across the entire cooktop.

This styling, efficient, easy-to-clean griddle comes with stainless steel or clad cooking surfaces that take a mere nine minutes to preheat.

Green Machine

As the industry transitions from cooking with traditional gas and electric cooktops, which in many countries is now a matter of government policy, Induction Technology makes it easier for businesses to meet the demand for going green.

Why Induction?

Induction technology provides the best chefs in the most respected kitchens the most innovative, efficient, and precise way to prepare meals for their clientele.

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