While much of the global media conversation centers on the younger generation driving activism...
Survey Highlights Consumer Preference for Buying From Eco-Friendly Brands
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The InterContinental Hotel Opens in Barcelona’s Scenic Montjuïc District
InterContinental Barcelona InterContinental Hotels & Resorts has opened InterContinental...
Global Fast Food Market to reach $884 Billion by 2027 Says New Report
Image: Oliver Sjöström via Pexels Insight company, Research and Markets, has released a new report...
Betty Crocker Celebrates 100th Birthday by Giving You a Chance to Have their Recipe on a Custom Box
Betty Crocker, the American cooking brand icon is celebrating her centennial birthday. From...
Hospitality Industry Gathers in Italy This Week With Optimism for the Future
Image via Host Milano Over 1200 exhibitors are expected in the Rho Fiera pavilions in Milan, Italy...
Europe’s Key Hotel Markets Showing Improved Profitability but Remain Well Below Pre-Pandemic Levels
Image: João Marcelo Martins via Unsplash August marked the first month of the pandemic era in...
New Report Shows Europe and the Asia Pacific With Increased Hotel Pipeline Activity
Photo by Marten Bjork via Unsplash According to new data from global hospitality industry insight...
Hilton San Francisco Union Square Appoints Marcelo Salinas as Executive Chef
The 1,921-room Hilton San Francisco Union Square located in the city's busy tourist area is the...
Host Milano 2021 Set to Open Next Week in Milan With Exhibitors from Around the World
Image via Host Milano The globally attended Host Milano brings together a wide range of sectors...
Hyatt Opens Renaissance-Inspired IL Tornabuoni Hotel in Florence
Image via Hyatt The 62-room historic urban gem marks the first Hyatt hotel in the city of...
Dipo to Showcase Innovative New Induction Appliances for Professional Kitchens at Host Milano 2021
Standing Kettle from the D.Pro Titanium Line The globally attended Host Milano brings together a...
The Institute Of Culinary Education Announces New Online Diploma Program
Image: Dana Tentis via Pexels Each week students will cook a variety of dishes and cuisines during...
Chef Daniel Boulud Reopens Restaurant DANIEL – Appoints Eddy Leroux as Executive Chef
Image via Businesswire Michelin-starred Chef Daniel Boulud announced the completion of the...
World’s Cheapest Michelin Star Meal, Singapore’s Hawker Chan Loses its Star
"We do hope to understand why the Michelin Guide has left us out of the list this year. However,...
Food & Wine Releases 33rd Annual List of Best New Chefs
Image: Conor Samuel via Unsplash Food & Wine has released this year's winners of their 33rd...
New Software Released to ‘Eliminate Blind Spots in Restaurant Operations Data’
Image via Apex Order Pickup Solutions Smart food lockers for digital order pickup are becoming...
JPMorgan Acquires Restaurant Discovery Platform, The Infatuation & Zagat
The deal aims to accelerate the firm’s investment in dining. JPMorgan Chase has signed an...
50-Year-Old New York Bagel Brand to Launch National Franchise Program
Image via H&H Bagels H&H Bagels said franchisees will receive in-depth training and the...
State of the Restaurant Industry Update Looks at Challenges Facing F&B Brands
Image: Pylyp Sukhenko via Unsplash Positive trends improve industry outlook; uncertainty and...
IHG Hotels & Resorts Launches ‘Vignette’ Luxury & Lifestyle Brand
Image via IHG IHG Hotels & Resorts has today announced Vignette Collection as its new Luxury...
NCR Expands Restaurant Technology Offering with Acquisition of Foremost Business Systems
“Bringing Foremost Business Systems into the NCR family aligns with our strategy to increase our...
Experts Encourage Food Delivery Users to #PrepYourself as Part of New Awareness Campaign
According to an April 2020 survey conducted by Statista, over one-third of both suburban and urban...
COVID and Brexit Related Food Industry Shortages Continue in the UK – Could Effect Christmas
Chicken production across the nation has already been cut by 10%, according to the British Poultry...
Should you Give Up Cooking With Gas? You May Not Have a Choice
Image: Andrea Piacquadio via Pexels Still not sure whether to make the switch to induction...
Indian Fast Casual Food Concept ‘Curry Up Now’ Plots Aggressive Growth
Image via Curry Up Now In the last ten years, husband-and-wife co-founders Akash and Rana Kapoor...
Seven Key Marketing Trends That Restaurant Owners Need to Know
Image: Kevin Grieve via Unsplash Insights from Deloitte's Annual Global Marketing Trends Report...
There’s an App that Allows Diners to Choose a Restaurant Based on its Use of Eco-Friendly Packaging
The JYBE app aims to help solve the single-use plastic crisis by helping consumers to direct their...
Germany’s Delivery Hero buys 5% of its UK Rival Deliveroo as Industry Consolidation Continues
Founded in 2013 by Will Shu and Greg Orlowski, Deliveroo received backing from Amazon in 2019 when...
France Now Requires a Virus Pass at Restaurants and Cafes
The health pass is a QR code generated either by a full course of vaccinations, a recent negative...
A Super Simple Guide to Buying Induction Cookware
Image credit: Dane Deaner, Unsplash Induction cooktops are a faster, more energy-efficient way of...
Sara Jayne Stanes, Royal Academy of Culinary Arts CEO, Passes Away at 75
Image via Royal Academy of Culinary Arts (Twitter) Sara Jayne Stanes, chief executive of the Royal...
Consumers Want to Eat More Eco-Friendly Options, But Most Don’t Know How
Image: Sharon McCutcheon via Pexels Most consumers want to eat food that has been made in an...
COVID-19 Pandemic Has Led to a Food Crisis says Italian Prime Minister Mario Draghi
Image by Tom Fisk via Pexels According to Italian Prime Minister Mario Draghi speaking at the...
Major Food Chains Struggle to Get Ingredients as Global Supply Chain Problems Continue
Image: Dom J via Pexels Several major chains are having trouble acquiring enough ingredients as...
Hard Rock Hotel Madrid Opens in Collaboration With International Restaurateur Maria Font Trabocchi
Hard Rock Hotel Madrid - Image via Hard Rock Hotels Maria Font Trabocchi has played a crucial role...
Chef Edward Lee Partners With Kraft Heinz to Launch What’s Cooking Food Inspiration Platform
Chef Edward Lee (Image via What's Cooking) The award-winning author, culinary figure, and Top Chef...
Subway is Giving Away One Million Sandwiches in One Day as Part of the Brand’s ‘Eat Fresh Refresh’
The Steak Cali Fresh from Subway (Image via Subway) To celebrate the Eat Fresh Refresh, Subway is...
F&B Industry Placing Greater Emphasis on Sustainability, Healthier Options, and Technology Solutions
Image: Rene Asmussen via Pexels Food and Beverage Leaders Exploring Sustainability, Healthier...
Consumers Expect Brands to Protect the Environment Rather Than Government Regulations
Image: Felix Mittermeier via Pexels More and more consumers look to brands to effectively show how...
Papa Johns Plans to Open 250 Restaurants in Germany Over the Next Seven Years
Image via Papa Johns The company continues to focus on its rapid global development and is seeking...
Rosewood Villa Magna to Open in Madrid this Fall With ‘Amós’ by Michelin-Starred Chef Jesús Sánchez
Image via Rosewood Hotels & Resorts The hotel will also be partnering with Michelin-starred...
Global Consumer Brands Unveil World’s First Food Grade Enzymatically Recycled Bottles
Image: Jérôme Pallé via Business Wire A consortium of Carbios, L’Oréal, Nestlé Waters, PepsiCo,...
Dipo Expands to Meet F&B Brand’s Growing Demand to Go Green
Induction cooking brands are seeing their businesses boom as restaurants look to go green and...
Two Popular Culinary Brands Combine to Create Elevated Fast-Casual Restaurant ‘Artisan’
Image via Pexels. Two popular Orange County, California-based culinary brands, 7 Leaves Café and...
Institute Of Culinary Education’s Commencement Signals Hope for Restaurant & Hospitality Industry
1999 ICS graduate, Gail SImmons Gail Simmons, celebrity chef and TV star addressed graduates,...
Restaurants Place Greater Focus on Loyalty Programs to Maintain Digital Gains During Pandemic
Image: Bruno Cervera via Pexels Consumer data from loyalty programs also help restaurants create a...
Chipotle Campaign Celebrates Athletes With Specialized ‘Team Chipotle’ Meals
Sports fans have the chance to eat like their favorite athletes through specially curated menu...
Following Legal Challenge U.S. Government Stops Restaurant Revitalization Funds
Judges say the government’s plan to prioritize applications from businesses owned by minorities,...
Hyatt Opens 7Pines Resort in Ibiza
Image via Hyatt The opening marks the debut of the Destination by Hyatt brand in Europe and...
U.S. Restaurants Add 186,000 Jobs in May But Still Remain 12% Below Pre-Pandemic Levels
Image via Pexels Though it's a welcome sign for the industry, eating and drinking establishments...
Today is World Food Safety Day With the Theme ‘Safe Food Today for a Healthy Tomorrow’
Image: Mark Stebnicki via Pexels The United Nations General Assembly proclaimed in 2018 that every...
Mark Levinson Partners with Award-Winning Chefs for New Ambassador Program
Chef Tu David Phu -Photo: Spencer Brown via BusinessWire Culinary program to debut with exclusive...
Tips For Promoting Your Restaurant on TikTok and Engaging Your Audience
TikTok is becoming more and more popular for brands looking to reach a wider audience. If you’re...
Four Tips to Keep Your Restaurant Thriving During and After Covid
Image: Rodnae Productions via Pexels Here are some great tips to help you keep customers engaged...
New Book ‘The Japanese Art of the Cocktail’ Features 90 Recipes Spanning Drinks and Bar Fare
Image: Emily Andreeva via Unsplash The book also includes recipes from top bartenders...
The Balmoral Appoints Mathew Sherry as Head Chef Of Michelin-Starred Number One Restaurant
Mathew Sherry (Image via Number One) Sherry has developed a new 3-course menu and 7-course...
Dipo Induction CEO & Founder Jinsook Hur Profiled in Branding in Asia Magazine
The Founder/CEO of Dipo Induction was recently featured in a comprehensive interview talking about...
The Habit Burger Grill Continues International Expansion with Fourth Store Opening In Cambodia
The Habit Burger Grill Opens in Olympic, Cambodia this month. The Habit, a 50-year-old...
Wendy’s Will Return to the UK After Pulling Out of the Market 20 Years Ago
Image via Wendy's Wendy's is the latest US takeout chain to announce a major push into the United...
16,000 Restaurants Recieve Assitance in First Wave of Restaurant Revitalization Fund Payments
Image: Anna Tis via Pexels The Restaurant Revitalization Fund is part of a $1.9 trillion relief...
Sustainably Delicious With Vick Vannucci Features Food of the World in a ‘No-Waste’ Kitchen
Image via Vick Vannucci 'Cooking with Vick: Sustainability is Sexy' on YouTube features foods of...
Major Media Outlets Have Been Increasingly Singing the Praises of Induction Cooking
Dipo Induction's stylish Platinum Line The New York Times, Wall Street Journal, Bloomberg, and...
New York Begins Lifting Capacity Restrictions on Restaurants & Bars
Image: Elina Sazonova via Pexels Effective May 19, most business capacities—which are currently...
Chef Chris Oh Launches K-Pop Inspired Creations for the No Kid Hungry Charity
Chris Oh - Image via The Absolute Brands The creative culinary team behind Dog Haus has launched...
Understanding Different Types of Induction Cooktops and What’s Best for Your Kitchen
Image by Andrea Piacquadio via Pexels Induction cooktops are what’s hot in the kitchen (though...
American Government Rolls Out Technology Initiative for Restaurant Revitalization Fund
Image: Sandra Seitamaa via Unsplash Qualifying restaurants will be able to work directly with...
Shangri-La Hotels and Resorts Marks 50th Anniversary With Refreshed Logo
"The refreshed logo reflects the brand’s journey and evolution with its guests, while staying true...
A Global List Of Young People Shaping The Future Of Gastronomy
Inaugural 50 Next list features people from 34 countries across six continents, identified as...
Banning Natural Gas in New Construction is Becoming More Popular With Governments
Image: Yancy Min via Unsplash In 2019 the city council in Berkeley, California made the...
Chipotle Sustainability Report Says it Achieved 51% of its Waste Diversion Goals
Image via Chipotle Chipotle also plans to release another plant-based protein by the end of 2021,...
Chick-fil-A is Testing Robot Delivery in Southern California
Image via Kiwibot According to Chick-fil-A, the next-generation robot will use an advanced set of...
Global Food Prices Rise for Tenth Consecutive Month Says UN Report
Image: Ja Ma via Unsplash Vegetable oils drive FAO Food Price Index higher in March while cereal...
Semi-Finalists Announced to Cook-off for ‘Young Chef of the Year’ in Dubai
Image: Jason Leung via Unsplash The free culinary competition is open to all Young chefs, 28 years...
There is a Ketchup Shortage in America as More Restaurants Offer Takeout and Delivery
Image: Miguel Andrade via Unsplash Heinz, the largest ketchup producer in the United States,...
Five Reasons You Should Switch to Induction Cooking
Image: Rene Asmussen via Pexels Not sold yet on whether you should ditch the conventional cooking...
Induction Griddles Are an Essential Tool in the Modern Professional Kitchen
Image: Valeria Boltneva via Pexels Whether your restaurant is big or small or somewhere in...
Michelin Guide Netherlands Awards ‘Green Star’ to Eight First Time Winners for Sustainability
The Netherlands also added two restaurants to the 16 that already have Two Stars. The Michelin...
US Foods Expands Scholarship Program for Culinary Students
Image: Klaus Nielsen via Pexels US Foods Holding Corp. announced today the opening of the US Foods...
Chocolate ‘Innovation’ Drops 25% Over the Past Year as Industry Copes With Covid
Image: Mariana Silvestre via Pexels While innovation has slowed, the internet has proved to be a...
Interview: Award-Winning Chef Sun Kim Talks About Korean Cuisine Overseas
Image via: Asia's 50 Best Restaurants Named winner of the 2021 American Express One To Watch Award...
