While much of the global media conversation centers on the younger generation driving activism...
Survey Highlights Consumer Preference for Buying From Eco-Friendly Brands
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Results.
Global Fast Food Market to reach $884 Billion by 2027 Says New Report
Image: Oliver Sjöström via Pexels Insight company, Research and Markets, has released a new report...
Europe’s Key Hotel Markets Showing Improved Profitability but Remain Well Below Pre-Pandemic Levels
Image: João Marcelo Martins via Unsplash August marked the first month of the pandemic era in...
New Report Shows Europe and the Asia Pacific With Increased Hotel Pipeline Activity
Photo by Marten Bjork via Unsplash According to new data from global hospitality industry insight...
State of the Restaurant Industry Update Looks at Challenges Facing F&B Brands
Image: Pylyp Sukhenko via Unsplash Positive trends improve industry outlook; uncertainty and...
Experts Encourage Food Delivery Users to #PrepYourself as Part of New Awareness Campaign
According to an April 2020 survey conducted by Statista, over one-third of both suburban and urban...
COVID and Brexit Related Food Industry Shortages Continue in the UK – Could Effect Christmas
Chicken production across the nation has already been cut by 10%, according to the British Poultry...
Should you Give Up Cooking With Gas? You May Not Have a Choice
Image: Andrea Piacquadio via Pexels Still not sure whether to make the switch to induction...
Seven Key Marketing Trends That Restaurant Owners Need to Know
Image: Kevin Grieve via Unsplash Insights from Deloitte's Annual Global Marketing Trends Report...
There’s an App that Allows Diners to Choose a Restaurant Based on its Use of Eco-Friendly Packaging
The JYBE app aims to help solve the single-use plastic crisis by helping consumers to direct their...
A Super Simple Guide to Buying Induction Cookware
Image credit: Dane Deaner, Unsplash Induction cooktops are a faster, more energy-efficient way of...
Sara Jayne Stanes, Royal Academy of Culinary Arts CEO, Passes Away at 75
Image via Royal Academy of Culinary Arts (Twitter) Sara Jayne Stanes, chief executive of the Royal...
Consumers Want to Eat More Eco-Friendly Options, But Most Don’t Know How
Image: Sharon McCutcheon via Pexels Most consumers want to eat food that has been made in an...
F&B Industry Placing Greater Emphasis on Sustainability, Healthier Options, and Technology Solutions
Image: Rene Asmussen via Pexels Food and Beverage Leaders Exploring Sustainability, Healthier...
Consumers Expect Brands to Protect the Environment Rather Than Government Regulations
Image: Felix Mittermeier via Pexels More and more consumers look to brands to effectively show how...
Institute Of Culinary Education’s Commencement Signals Hope for Restaurant & Hospitality Industry
1999 ICS graduate, Gail SImmons Gail Simmons, celebrity chef and TV star addressed graduates,...
Restaurants Place Greater Focus on Loyalty Programs to Maintain Digital Gains During Pandemic
Image: Bruno Cervera via Pexels Consumer data from loyalty programs also help restaurants create a...
U.S. Restaurants Add 186,000 Jobs in May But Still Remain 12% Below Pre-Pandemic Levels
Image via Pexels Though it's a welcome sign for the industry, eating and drinking establishments...
Tips For Promoting Your Restaurant on TikTok and Engaging Your Audience
TikTok is becoming more and more popular for brands looking to reach a wider audience. If you’re...
Four Tips to Keep Your Restaurant Thriving During and After Covid
Image: Rodnae Productions via Pexels Here are some great tips to help you keep customers engaged...
Dipo Induction CEO & Founder Jinsook Hur Profiled in Branding in Asia Magazine
The Founder/CEO of Dipo Induction was recently featured in a comprehensive interview talking about...
The Habit Burger Grill Continues International Expansion with Fourth Store Opening In Cambodia
The Habit Burger Grill Opens in Olympic, Cambodia this month. The Habit, a 50-year-old...
Wendy’s Will Return to the UK After Pulling Out of the Market 20 Years Ago
Image via Wendy's Wendy's is the latest US takeout chain to announce a major push into the United...
16,000 Restaurants Recieve Assitance in First Wave of Restaurant Revitalization Fund Payments
Image: Anna Tis via Pexels The Restaurant Revitalization Fund is part of a $1.9 trillion relief...
Major Media Outlets Have Been Increasingly Singing the Praises of Induction Cooking
Dipo Induction's stylish Platinum Line The New York Times, Wall Street Journal, Bloomberg, and...
New York Begins Lifting Capacity Restrictions on Restaurants & Bars
Image: Elina Sazonova via Pexels Effective May 19, most business capacities—which are currently...
Chef Chris Oh Launches K-Pop Inspired Creations for the No Kid Hungry Charity
Chris Oh - Image via The Absolute Brands The creative culinary team behind Dog Haus has launched...
Understanding Different Types of Induction Cooktops and What’s Best for Your Kitchen
Image by Andrea Piacquadio via Pexels Induction cooktops are what’s hot in the kitchen (though...
Shangri-La Hotels and Resorts Marks 50th Anniversary With Refreshed Logo
"The refreshed logo reflects the brand’s journey and evolution with its guests, while staying true...
A Global List Of Young People Shaping The Future Of Gastronomy
Inaugural 50 Next list features people from 34 countries across six continents, identified as...
Banning Natural Gas in New Construction is Becoming More Popular With Governments
Image: Yancy Min via Unsplash In 2019 the city council in Berkeley, California made the...
Chick-fil-A is Testing Robot Delivery in Southern California
Image via Kiwibot According to Chick-fil-A, the next-generation robot will use an advanced set of...
Global Food Prices Rise for Tenth Consecutive Month Says UN Report
Image: Ja Ma via Unsplash Vegetable oils drive FAO Food Price Index higher in March while cereal...
Semi-Finalists Announced to Cook-off for ‘Young Chef of the Year’ in Dubai
Image: Jason Leung via Unsplash The free culinary competition is open to all Young chefs, 28 years...
Five Reasons You Should Switch to Induction Cooking
Image: Rene Asmussen via Pexels Not sold yet on whether you should ditch the conventional cooking...
Induction Griddles Are an Essential Tool in the Modern Professional Kitchen
Image: Valeria Boltneva via Pexels Whether your restaurant is big or small or somewhere in...
Michelin Guide Netherlands Awards ‘Green Star’ to Eight First Time Winners for Sustainability
The Netherlands also added two restaurants to the 16 that already have Two Stars. The Michelin...
Chocolate ‘Innovation’ Drops 25% Over the Past Year as Industry Copes With Covid
Image: Mariana Silvestre via Pexels While innovation has slowed, the internet has proved to be a...
Interview: Award-Winning Chef Sun Kim Talks About Korean Cuisine Overseas
Image via: Asia's 50 Best Restaurants Named winner of the 2021 American Express One To Watch Award...
Starbucks Announces Plans to Cut its Carbon, Water, and Waste Footprints by 50%
Image via Starbucks As part of its plan in support of the company’s path to a "Planet Positive...
The Chairman Restaurant in Hong Kong Named Asia’s Best Restaurant for 2021
Image via Asia's 50 Best Restaurants. Launched in 2009, The Chairman is best known for its...
Europe’s Online Food Delivery Market Expected to Grow Nearly 6% a Year Through 2026
Image: Norma Mortenson via Pexels In 2020, Uber Eat, Glovo, delivery Club, Just Eat and Deliveroo...
Two-Thirds of Americans Willing to Pay More For Sustainable Products
Image: Norma Mortenson via Pexels Nearly two-thirds of Americans are willing to pay more for...
Problems with Deep Frying and How Dipo Revolutionized the Way it’s Done
Image: Daria Nepriakhina via Unsplash While deep fat frying has come under fire over the years for...
Here are Some Fast, Flavorful Meals When You’re Short on Time
Quality meals don't have to drain hours from your day; satisfying taste is possible in just...
Europe’s Online Food Delivery Market Anticipated to Reach US$20.27 Billion by 2026
Europe's online food delivery market is predicted to be valued at US$ 20.27 Billion by 2026,...
Restaurants Embrace “Touchless” Business Texting During Pandemic
Brick and mortar businesses that are actively engaged in text messaging communications with their...
New State of the Menu Report Spotlights Trends to Come in 2021
Technomic released a new State of the Menu report, highlighting growing ingredients and flavors on...
One in Five People in the UK Say They’ve Eaten More Plant-Based Food Since Start of COVID-19 Pandemic
The survey of more than 1,000 UK adults also found that almost a third of Brits (29%) will...
Ben & Jerry’s Launches New Ice Cream Desserts for Your Dog
Ben & Jerry’s, one of the world’s most well-known ice cream brands, is going to the dogs....
Burger King Does its First Complete Rebrand in Over 20 Years
Since 1954, Burger King has grown to be one of the world’s most well-known food brands, famously...
What are the Best Diets for 2021?
Is eating healthier or losing weight on your list of New Year’s Resolutions? U.S. News and World...
Five Biggest Changes Coming to Restaurants in 2021
Yelp has culled through the over 21 million new reviews in 2020 and put together a trend forecast...
Restaurant Franchise Financing Rebounds to Pre-Pandemic Levels Says New Report
The pandemic has offered “valuable learning experiences that are helping them improve efficiency,...
Five Ways Restaurant Can Get Their Brand Equity Back
According to Marcelo Salup, brand equity has been destroyed by store closings, the emphasis on...
2021’s Food & Beverage Trends in Restaurants and Hotels
Baum+Whiteman’s 2021 trends report predicts the changes in how we’ll eat in 2021 and where....
Demand for Avocados Surges in Europe – Consumption Expected to Rise 12 Percent This Year
The new luxury post-pandemic is going to be eating healthy and avocados are on the list of...
Fast Casual Restaurants Expected to Grow 12% Through 2024 Say Report
Despite the COVID-19 impact, findings from global technology research and advisory company...
Top 10 Food Trends for 2021
Whole Foods Market global buyers working with other industry experts has unveiled their top 10...
How the Pandemic Has Changed Grocery Shopping
The “new normal” has become a popular term amidst the global coronavirus pandemic and how it has...
Great Advice for Cleaning Your Induction Cooktop
Induction cooktops are well-known for their precise temperature controls, energy efficiency, and...
Choosing the Right Cooktop for Your Kitchen
Which cooktop is right for you? Gas, electric, or induction? So you’ve decided to get a new...
National Restaurant Association Launches ‘Restaurant Revival’ Campaign to Entice Diners
As part of an effort to get people back to restaurants, the 101-year-old US-based National...
Five Trends in Kitchen Color Schemes for 2020
Have you been thinking about remodeling your kitchen? If so, it’s always fun to see what other...
Teens Interest in Cooking on the Rise During COVID-19 Lockdowns
Changes in young people's eating habits during COVID-19 social distancing policies in England show...
Four Tips for Restaurant Social Media Marketing During Covid-19
It’s never been more important to maintain a great relationship with your customers. Many who you...
Specialty Food Association Releases State of the Industry Report
The specialty food industry hit $158.4 billion in sales, marking a 10.7 percent increase since...
Five Trends for Dining Out in a Post-COVID World
Is your restaurant ready for the new normal? Here are some trends to be prepared for with the...
There is a Surge in Kitchen Remodeling During Pandemic Says New Survey
People are spending more time at home as part of the ‘new normal’ and most are looking for ways to...
Noodle Ad Removes Food From Daytime Advertising During Ramadan
The campaign from Indonesian brand Indomie also removed food images from packaging during Ramadan...
What Impact is COVID-19 Having on Food Trends?
In a recent video released by the food giant, General Mills, the company’s Vice President of...
If it’s So Great, Why Aren’t More People Using Induction Cooktops?
Considering all the benefits that induction cooktops offer in the kitchen, why do they still make...
