“Hard Rock Hotels has always felt very in tune with the vibrancy and spirit of Spain. It is one of the reasons we introduced the brand to Europe with Hard Rock Ibiza in 2014, followed by our Tenerife hotel shortly after” said Dale Hipsh, Senior Vice President of Hotels, Hard Rock International.
“As our first Spanish metropolitan hotel, Hard Rock Hotel Madrid brings a distinctly different personality to our beach resorts. Our guests will discover art, music, history, culinary excellence and culture at their fingertips – all brought together through Hard Rock’s curated and entertainment-infused hospitality.”
The new hotel caters to both business and leisure travelers, with 161 contemporary rooms and suites (from 194 square feet) offering diverse views, so guests can take in the lights of Madrid, or retreat from the city with a room overlooking the lush garden.
“I am honored to be working with Hard Rock Hotels to bring my knowledge, experiences, and personal take on restaurants to the capital of my home country,” said Maria Font Trabocchi.
Additionally, more than 21,000 square feet of event space including garden and rooftop venues set the stage for world-class immersive events.
Lifestyle consultant and international restaurateur, Maria Font Trabocchi, has played a crucial role in bringing the gastronomy at Hard Rock Hotel Madrid to life with her distinct Spanish spin. As the woman behind, Fiola, Fiola Mare, Sfoglina, and Del Mar in Washington D.C. and across the United States, Maria has built a career’s worth of successful restaurants based on excellent quality and hospitality.
“I am honored to be working with Hard Rock Hotels to bring my knowledge, experiences, and personal take on restaurants to the capital of my home country,” said Maria Font Trabocchi.
“The hotel is incredibly well-located, and we are confident that it will soon become a social hub and meeting spot for residents in the city as well as visitors. The restaurants offer beautiful surroundings, the food is vibrant, and we look forward to the chef breathing his own emotion and energy into the restaurants now the hotel is officially open.”
