The majority of professional kitchens still use traditional gas and electric cooking appliances, but that trend is changing with consumer expectations and government regulation.
Dipo’s induction technology provides blazing-fast heat up and recovery time that allows you the ability to instantly sear a steak or quickly cool things down for those delicate dishes that need a precision touch to assure they are cooked to perfection.
“There is an opportunity for every type of company to find their role in what they can sustain and indeed an expectation for them to get behind the cause, and take action to be part of creating meaningful solutions”.
Global hotel brand Marriott Hotels has announced the opening of Melbourne Marriott Hotel Docklands. Just minutes from Melbourne city centre, the resort-style haven features 189 guestrooms and a one-of-a-kind rooftop infinity pool.
California-based Impossible Foods has arrived in Australia and New Zealand, marking the company’s third and fourth international market launches in 14 months.
Insight company, Research and Markets, has released a new report looking at the impact of COVID-19 on the industry while mapping out their take on how the industry will trend through 2027 when, according to the report, the Global Fast Food Market will reach US$ 884.56 Billion.
Since our founding in Seoul, South Korea in 1999, Dipo Induction has been leading the way with innovative, eco-friendly appliances preferred by professional kitchens around the world.
