According to IFIC’s 2020 Food and Health Survey, 6 in 10 US consumers say that it is important that the food products they purchase or consume are produced in an environmentally sustainable way.
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Subway is Giving Away One Million Sandwiches in One Day as Part of the Brand’s ‘Eat Fresh Refresh’
The Steak Cali Fresh from Subway (Image via Subway) To celebrate the Eat Fresh Refresh, Subway is hosting its biggest sampling event in the brand's history, offering free six-inch Turkey Cali Fresh subs As part of its "Eat Fresh Refresh" initiative Subway restaurants...
F&B Industry Placing Greater Emphasis on Sustainability, Healthier Options, and Technology Solutions
Image: Rene Asmussen via Pexels Food and Beverage Leaders Exploring Sustainability, Healthier Options, and Technology Solutions including AI and Robotics. While many countries continue to struggle with the pandemic, in some markets, such as the U.S., restaurants are...
Consumers Expect Brands to Protect the Environment Rather Than Government Regulations
Image: Felix Mittermeier via Pexels More and more consumers look to brands to effectively show how a purchase of their product has a direct impact on the environment. According to a new report from research organization Mintel, "Consumers around the world believe...
Rosewood Villa Magna to Open in Madrid this Fall With ‘Amós’ by Michelin-Starred Chef Jesús Sánchez
Image via Rosewood Hotels & Resorts The hotel will also be partnering with Michelin-starred chef Jesús Sánchez to launch a signature restaurant, Amós, which will open its doors along with the rest of the property this fall. One of the most anticipated hotel...
Global Consumer Brands Unveil World’s First Food Grade Enzymatically Recycled Bottles
Image: Jérôme Pallé via Business Wire A consortium of Carbios, L’Oréal, Nestlé Waters, PepsiCo, and Suntory Beverage & Food Europe has announced the successful production of the world’s first food-grade plastic bottles produced entirely from enzymatically recycled...
Dipo Expands to Meet F&B Brand’s Growing Demand to Go Green
Induction cooking brands are seeing their businesses boom as restaurants look to go green and governments implement stricter natural gas regulations. Dipo induction's Head of Global Sales, Serena Lee, was recently featured in an article by Branding in Asia looking at...
Two Popular Culinary Brands Combine to Create Elevated Fast-Casual Restaurant ‘Artisan’
Image via Pexels. Two popular Orange County, California-based culinary brands, 7 Leaves Café and Crema Bakery, have joined forces to create ARTISAN, a new establishment that they describe as an elevated fast-casual restaurant and café set to open late July. The new...
Institute Of Culinary Education’s Commencement Signals Hope for Restaurant & Hospitality Industry
1999 ICS graduate, Gail SImmons Gail Simmons, celebrity chef and TV star addressed graduates, sharing the story of her journey from food writer for her school newspaper in Canada to renowned expert as a judge on Bravo's "Top Chef." The Institute of Culinary...
Latest News
Consumers Want to Eat More Eco-Friendly Options, But Most Don’t Know How
According to IFIC’s 2020 Food and Health Survey, 6 in 10 US consumers say that it is important that the food products they purchase or consume are produced in an environmentally sustainable way.
Recent Posts
Consumers Expect Brands to Protect the Environment Rather Than Government Regulations
Image: Felix Mittermeier via Pexels More and more consumers look to brands to effectively show how a purchase of their product has a direct impact on the environment. According to a new report from research organization Mintel, "Consumers around the world believe...
Rosewood Villa Magna to Open in Madrid this Fall With ‘Amós’ by Michelin-Starred Chef Jesús Sánchez
Image via Rosewood Hotels & Resorts The hotel will also be partnering with Michelin-starred chef Jesús Sánchez to launch a signature restaurant, Amós, which will open its doors along with the rest of the property this fall. One of the most anticipated hotel...
Global Consumer Brands Unveil World’s First Food Grade Enzymatically Recycled Bottles
Image: Jérôme Pallé via Business Wire A consortium of Carbios, L’Oréal, Nestlé Waters, PepsiCo, and Suntory Beverage & Food Europe has announced the successful production of the world’s first food-grade plastic bottles produced entirely from enzymatically recycled...
Dipo Expands to Meet F&B Brand’s Growing Demand to Go Green
Induction cooking brands are seeing their businesses boom as restaurants look to go green and governments implement stricter natural gas regulations. Dipo induction's Head of Global Sales, Serena Lee, was recently featured in an article by Branding in Asia looking at...
Two Popular Culinary Brands Combine to Create Elevated Fast-Casual Restaurant ‘Artisan’
Image via Pexels. Two popular Orange County, California-based culinary brands, 7 Leaves Café and Crema Bakery, have joined forces to create ARTISAN, a new establishment that they describe as an elevated fast-casual restaurant and café set to open late July. The new...
Institute Of Culinary Education’s Commencement Signals Hope for Restaurant & Hospitality Industry
1999 ICS graduate, Gail SImmons Gail Simmons, celebrity chef and TV star addressed graduates, sharing the story of her journey from food writer for her school newspaper in Canada to renowned expert as a judge on Bravo's "Top Chef." The Institute of Culinary...
Restaurants Place Greater Focus on Loyalty Programs to Maintain Digital Gains During Pandemic
Image: Bruno Cervera via Pexels Consumer data from loyalty programs also help restaurants create a more personalized experience for customers with tailored offers and discounts. With digital restaurant orders surging 124% in the year ended in March, many restaurants...
Chipotle Campaign Celebrates Athletes With Specialized ‘Team Chipotle’ Meals
Sports fans have the chance to eat like their favorite athletes through specially curated menu items. American restaurant chain, Chipotle announced it will air its first national TV ad starring a professional athlete to promote a celebrity-inspired menu. The 60-second...
Following Legal Challenge U.S. Government Stops Restaurant Revitalization Funds
Judges say the government’s plan to prioritize applications from businesses owned by minorities, women, and veterans is discriminatory. Following a judicial injunctions charging discrimination, the Small Business Administration has announced that it has halted...
U.S. Restaurants Add 186,000 Jobs in May But Still Remain 12% Below Pre-Pandemic Levels
Image via Pexels Though it's a welcome sign for the industry, eating and drinking establishments are still 1.5 million jobs below pre-pandemic employment levels. While eating and drinking establishments are still 1.5 million jobs below pre-pandemic staffing levels in...
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Indian Fast Casual Food Concept ‘Curry Up Now’ Plots Aggressive Growth
Image via Curry Up Now In...
Should you Give Up Cooking With Gas? You May Not Have a Choice
Image: Andrea Piacquadio via...
Major Food Chains Struggle to Get Ingredients as Global Supply Chain Problems Continue
Joining a host of other restaurants, fast food chain Taco Bell issued an apology on its website today, saying that because of “national ingredient shortages and delivery delays” that its restaurants might be out of some options.