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Why Induction?

It's faster, more responsive, and easier to use, while offering the most precise cooking experience available for busy professional kitchens.
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Green Machines

90% of the energy consumed with induction goes directly to the food, compared to only 74% with traditional electric and just 40% with gas.
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Since our founding in Seoul, South Korea in 1999, Dipo Induction has been leading the way with innovative, eco-friendly appliances preferred by professional kitchens around the world.

 

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2024 Catalog

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