Hilton San Francisco Union Square has appointed Marcelo Salinas as executive chef of the largest hotel in San Francisco and in Hilton Hotels & Resorts’ west coast portfolio.
Dipo Induction, along with other exhibitors, buyers, and stakeholders from around the world will be gathering next week for the 42nd edition of Host Milano International
Hyatt Hotels Corporation has announced today the opening of IL Tornabuoni Hotel in Florence. The luxurious 62-bedroom Renaissance-inspired former palace marks the debut of The Unbound Collection by Hyatt brand in Italy.
Each week students will cook a variety of dishes and cuisines during culinary labs, attend interactive lectures and discussions, work on projects, watch videos, read texts, explore techniques and hone skills that are the foundation of fine cooking.
Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination of Restaurant DANIEL, a revered New York City establishment. In addition to a redesigned interior, Chef Boulud has promoted Eddy Leroux, previously Chef de Cuisine at Restaurant DANIEL, to Executive Chef, and Shaun Velez, formerly Executive Pastry Chef at Café Boulud, to Executive Pastry Chef.
Hawker Chan, which was founded by Chan Hong Meng, became world-famous for its simple-yet-delicious $2.50 soy sauce chicken noodle dish when in 2016 it was included in Michelin’s first-ever guide to Singapore in 2016 when it earned one star.
Since our founding in Seoul, South Korea in 1999, Dipo Induction has been leading the way with innovative, eco-friendly appliances preferred by professional kitchens around the world.
